Kisa’s, our flagship restaurant in Perth, bears all the popular hallmarks of its well-established sister restaurants, Le Jardin in Kinross and Cafe Kisa in Auchterarder: freshly cooked food, friendly staff and a lively vibe. And yet our most recently opened restaurant still has its own quite distinctive character.

Booking for 6 or more? Just give us a call on 01738 451888 and we’ll be able to help.

Looking to join us for drinks? There’s no need to book, just drop in and we’ll sort you a table in our lounge.

Contemporary and custom-built by Kim and Sam Wightman themselves, Kisa’s restaurant and wine bar pairs city chic with the exceptional level of service and exemplary standard of cuisine we have maintained throughout our other hospitality businesses for over two decades.

Our lunch and dinner menus feature many of our current regulars’ favourites, but head chef and co-proprietor Sam Wightman is also continuously designing exciting new dishes guaranteed to please the most discerning of gourmands who dine with us in the evening.

We do our utmost to cater for diverse dietary requirements and allergens to ensure no one feels left out. So whether you’re popping in for a coffee and a cake or planning a celebratory meal with family, friends or workmates, prepare to be seriously impressed!

Kisa’s restaurant is many locals’ favourite place to eat in Perth. It’s ideally located for easy access to the city centre shops, with No 1 Mill Street pleasingly (or perhaps dangerously!) close to the Fair City’s many renowned retail therapy providers.

If you favour culture over couture, Perth Museum, the Playhouse Cinema and Perth Theatre are all just a short stroll away. Moreover, we’re right next door to the iconic concert hall – a venue which attracts numerous internationally acclaimed acts to Perth every year. Sam and Kim Wightman and the entire Kisa’s team take immense pride and pleasure in welcoming visitors from near and far to our stunning restaurant in Perth. Why not whet your appetite for the gastronomic delights we serve up seven days a week by feasting your eyes right now on our mouth-watering menus.